Mr
Tabubil and I have just returned from three weeks holiday – a week in Holland,
so that I might see a bit of his country and meet his family, and two weeks together
after that in Italy. Right now, we're in back in Holland.
They day after our boat trip we flew back to
Holland - out of a cozy little airport called Treviso about 40 minutes by
express bus from Venice.* The airport is small and charmingly built, but the
staff there wrapped up every single stereotype you have ever heard about the
Italian civil service and tied it with a ribbon. I’ve never been so glad to get onto a budget
holiday airliner in my life.
We had saved the last treat of our holiday for
the every end of it. Back
in Leidschendam we went grocery shopping. We’d
brought an extra suitcase along with us to Europe, and on our last day in
Holland we stuffed it with Dutch licorice and Dutch chocolate sprinkles and
aniseed powder and jam and cookies and blended spice mixes and breakfast cereal
(it’s called Brinta, and it looks, tastes and smells like home-made
papier-mâché, and don’t ASK what the leftovers do to steel spoons, but Mr
Tabubil grew up on the stuff, and I gave up commenting years ago) - exactly 23
extra kilos of comestible stuff.
At the airport, we discovered that we’d forgotten
to pack the curried ketchup. But with two kilos of salty Dutch licorice in our
hand luggage to sustain us, we weren’t exactly hurting.
We flew home.
*That day we traveled by foot, by boat, by bus, by plane, by train, and by automobile. Mr Tabubil was openly regretful that he hadn’t found a way to fit a hydrofoil and donkey-cart into the list.
*That day we traveled by foot, by boat, by bus, by plane, by train, and by automobile. Mr Tabubil was openly regretful that he hadn’t found a way to fit a hydrofoil and donkey-cart into the list.
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